GUAVA PLANT

**Product Description:**
The Guava plant (Psidium guajava) is prized for its deliciously sweet and aromatic fruits. Native to tropical regions, this evergreen shrub or small tree produces round or pear-shaped fruits with a green or yellow skin when ripe. The flesh is typically white, pink, or red, depending on the variety, and is juicy with a sweet-tart flavor. Guava fruits are rich in vitamin C, dietary fiber, and antioxidants, making them a nutritious addition to your diet. They can be eaten fresh, juiced, or used in jams, desserts, and salads. Beyond its culinary appeal, the Guava plant features attractive, glossy foliage and occasional fragrant flowers, adding ornamental value to gardens.

**Plant Care:**
– **Sunlight:** Plant in a location with full sun exposure for at least 6-8 hours daily.
– **Watering:** Keep the soil consistently moist, especially during flowering and fruiting periods. Guava plants are drought-tolerant once established but benefit from regular watering.
– **Fertilization:** Apply a balanced fertilizer every 4-6 weeks during the growing season to promote healthy growth and fruit production.
– **Pruning:** Prune to maintain a manageable size and shape, removing dead or diseased branches as needed. Guava plants can tolerate hard pruning to rejuvenate growth.
– **Pests and Diseases:** Monitor for pests such as fruit flies, aphids, and scale insects. Treat infestations promptly with appropriate methods. Protect against fungal diseases by ensuring good air circulation and avoiding overhead watering.
– **Harvesting:** Harvest fruits when they reach their mature size and have a slight give when gently pressed. Use pruning shears to cut the fruits from the stem.

Cultivating your own Guava plant allows you to enjoy its delectable fruits and enhance your garden with its beauty and nutritional benefits.