LEMON PLANT TREE

**Product Description:**
The Lemon plant (Citrus limon) is prized for its vibrant yellow fruits and refreshing citrus flavor. This evergreen tree produces oval or elongated fruits with a smooth, yellow skin and juicy, acidic flesh. Lemons are rich in vitamin C and are widely used in cooking, baking, beverages, and household cleaning. Beyond its culinary uses, Lemon plants feature glossy green leaves and fragrant white flowers, adding ornamental value to gardens and landscapes.

**Plant Care:**
– **Sunlight:** Plant in a sunny location with at least 6-8 hours of direct sunlight daily.
– **Watering:** Keep the soil consistently moist, but avoid waterlogging. Water deeply and allow the top inch of soil to dry out between waterings.
– **Fertilization:** Feed with a balanced fertilizer formulated for citrus plants every 4-6 weeks during the growing season (spring and summer).
– **Pruning:** Prune to maintain a compact shape and remove dead or damaged branches. Lightly prune after fruiting to encourage new growth.
– **Pests and Diseases:** Monitor for pests such as aphids, scale insects, and spider mites. Treat infestations promptly with insecticidal soap or neem oil. Watch for fungal diseases like root rot and citrus canker; ensure good air circulation around the plant.
– **Harvesting:** Harvest lemons when they reach full size and develop a bright yellow color. Use pruning shears to cut the fruits from the stem.

Cultivating your own Lemon plant allows you to enjoy fresh, tangy fruits and adds a touch of Mediterranean charm to your garden or patio.