BOMBAY GREEN MANGO PLANT

**Product Description:**
The Bombay Green Mango plant (Mangifera indica ‘Bombay Green’) is celebrated for its unique crispness and tangy flavor. Originating from India, this variety produces medium to large-sized fruits with a greenish-yellow skin when ripe. The flesh is firm, juicy, and slightly fibrous, offering a delightful blend of sweetness and tartness. Bombay Green Mangoes are versatile, ideal for eating fresh, pickling, or incorporating into chutneys and salads. Beyond its culinary appeal, the tree itself adds ornamental value with its glossy leaves and occasional fragrant blooms.

**Plant Care:**
– **Sunlight:** Plant in a sunny location with at least 6-8 hours of direct sunlight daily.
– **Watering:** Keep the soil consistently moist during the growing season, reducing water in winter. Avoid waterlogging.
– **Fertilization:** Apply a balanced fertilizer regularly during the growing season to promote healthy growth and fruit production.
– **Pruning:** Prune to maintain a manageable size and shape. Remove dead or diseased branches promptly to prevent pests and diseases.
– **Pests and Diseases:** Monitor for common pests such as mango aphids and scale insects. Treat promptly with appropriate methods if detected. Ensure good air circulation around the plant to prevent fungal diseases.
– **Harvesting:** Harvest fruits when they reach their full size and develop a yellowish-green color. Use pruning shears or a knife to cut fruits from the stem.

Enjoy cultivating your own Bombay Green Mango plant and savor its distinctive fruits straight from your garden or orchard!